Grain
            
	
			
            .This information is reprinted
      from the For Beginners column of Hand Papermaking Newsletter #27 (July,
      1994).  
To learn more about Hand Papermaking's bi-annual magazine and quarterly
      newsletter, click here.   
            Grain   
            Grain is the term used to describe the inclination in a sheet of paper
              to curl, fold, or tear in one particular direction. Knowing the
              grain  
              of a sheet of paper is particularly important whenever the paper is to be
              used as other than a flat surface: whether it be in books,  
              paper crafts, or three-dimensional work.   
            Grain originates in the way the paper is formed. Paper is made up of
              many small fibers which are considerably longer than they are  
              wide. Because of movements used in forming a handmade sheet in the
              traditional Western manner--dipping into and pulling out of a  
              vat--the fibers are naturally oriented in a direction parallel to this
              motion. The "papermaker's shake" which is done right after
              the  
              mould is lifted from the vat is intended to aid the distribution of pulp
              evenly across the surface of the mould. It also, however, helps  
              compensate for the common alignment of fibers and provides strength to the
              sheet. Nonetheless, there is still a marked grain in most  
              handmade sheets made in this manner.   
            Most Japanese-style nagashizuki papers would have as much or even a
              greater grain direction, as the formation technique, which  
              may include several dips of the mould into the vat, is very markedly
              unidirectional. Paper formed from pulp poured onto a mould, such  
              as paper made using the Nepalese technique, is much less likely to have a
              distinct grain, because of the relatively random way in  
              which the pulp makes contact with the screen.   
            There are several ways to check for grain in a piece of paper. If you
              bend the paper over, without creating a fold, it will be stiffer  
              perpendicular to the grain direction than with the grain. A full fold will
              also be harder and less even if done against the grain than with  
              it. Tearing the paper should also be noticeably easier with the grain than
              against it. Another way to test, is to spray the paper on one  
              side with water, and it will curl with the grain.   
            Grain is important to be aware of when working with paper because of
              the relative strength of the forces which hold the fibers  
              together. In uncontrolled environments, especially with fluctutations in
              humidity, fibers will absorb moisture and swell in accordance  
              wth the grain. Folds will be cleaner and bound papers will work better if
              sewn or attached in a grain direction.   
            Copyright 1994 Hand Papermaking, Inc.  
			 
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