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Until recently, handmade paper production was part of
a natural cycle in rural Japan. Toward the end of each year, when the rice
harvest was finished and the silk was all spun, out came the papermaking
paraphernalia. Papermaking used to be a winter endeavor, when cold weather
limited bacteria growth, the formation aid was more effective, and kozo
was at its prime. It is now a year round activity, making imported pulp
and chemical preservatives necessary. Some 100,000 households made paper
in the mid 1800's. Now only about 400 continue the tradition.
Kozo, mitsumata, and gampi are the three most common fibers used
for Japanese paper production, with kozo--a type of mulberry--by far the
most popular. Compared with Western pulp, they differ most importantly
in the length of the individual fibers--up to 12mm compared to less than
4mm for cotton rag pulp. These long fibers are kept suspended in the vat
with the use of a slippery, viscous substance called formation aid, or
neri. The predominant source of neri is the root of the Tororo-aoi plant,
harvested at the same time as kozo.
Neri production is relatively easy--just pound the Tororo-aoi roots
and soak them in water. Preparation of the actual fiber takes more patience.
After soaking, the outer bark of the plant must be removed; the black bark
below and the underlying green bark must be scraped off with a knife. The
white, inner bark--or bast--is dried, soaked again, and boiled in an alkaline
solution which removes non-cellulose matter. After a thorough washing,
and bleaching in the sun, final impurities are removed by hand. Finally,
the fiber is formed into small balls ready for beating.
Beating fiber for washi is a more delicate operation than the beating
of Western fibers. Unlike cotton rag, kozo only needs a light beating to
"tease" the fibers apart without tearing them. This is still done by hand,
generally. If a Hollander is used, the roll and bedplate are brought close
for only a short length of time, or not at all.
Eastern and Western style methods of sheet formation differ greatly.
The Japanese call the Western method tame-zuki which might be roughly translated
as "the fill-and-hold way to make paper," since pulp is held in the mould
until it drains and the remaining felted pulp forms the sheet. In contrast,
the Japanese method is called nagashi-zuki and means something like "the
flow-and-slosh way to make paper." The neri in the pulp allows for multiple
dips into the vat, flowing in from the near edge and sloshing off the far
side of the mould, in a continuous movement that keeps the pulp constantly
moving. The number of times the papermaker dips the mould essentially determines
the thickness of the sheet.
The Eastern mould differs from its Western counterpart in that the
deckle is attached with a hinge, and the screen is removable. This bamboo
screen, or su, facilitates removing the sheet from the mould and couching
it onto a post of finished sheets. Felts are
unnecessary between sheets as the neri and long fibers allow the
individual sheets to separate even after pressing. Each sheet is then carefully
peeled off the post and brushed onto a smooth surface to dry.
Washi is lightweight, often translucent, but extremely durable. Its
beauty and distinction make it a favorite choice of printers and printmakers,
bookbinders, fine artists, and craftspeople.
Copyright 1997, Hand Papermaking, Inc. |
Beating Fiber |
Fiber mixed with water.
Using thin sides of bat, the cooked fiber is pounded to crush and abrade
fibers and forces water deep into the fibers causing water molecules to
attach to areas of the cellulose.
After the paper is formed and the water evaporates the fibers bonds
are even stronger (closer) than originally in the plant. The bonds are
called "hydrogen bonds" and are what hold the paper together.
The quality of the beating helps to determine the character of the finished
paper. its hardness, translucency, tear and bursting strength.
Well beaten fiber makes a strong, rattlely, translucent paper that has
high shrinkage.
Cannot use hot water at all with formation aid. |
Beat 30 -
90 minutes
20-30 min.
according to Nash
Test 8 pinches
from various sites. In jar it must disperse or it is "not done' |